They typically come in a mesh bag, and they're really quite small. Of course, with any fresh fruits, there can be a lot of variation in color and size. And they're not as dark as conventional limes, and they have a yellow-ish cast. There are some companies that sell what they call fresh “key limes,” but seem inauthentic to me. Where to find fresh key limes (and how to know they're authentic) But if you can't find key limes or bottled key lime juice, you can come close to the taste with equal parts fresh lemon juice and fresh conventional lime juice. The acidity in the juice helps to “cook” the egg yolks, which we finish in the oven for a clean-slicing pie.īecause you need the acidity of the citrus juice, you can't make this pie without an acidic liquid. It's named for Key West, Florida, but the origin story of key lime pie seems to be in dispute.įor every 6 eggs in the recipe I use, below, there's an entire cup or 8 fluid ounces of juice. The recipe for the filling has only 3 main ingredients: lime juice, egg yolks, and sweetened condensed milk. Key lime pie is made with the juice of this tiny, green-yellow citrus. Their juice is brighter and more tart than conventional limes. What is the difference between (gluten free) key lime pie, and lime pie? Salt – Just a dash of salt amplifies the sweetness and tanginess in such a delicious way.Sweetened condensed milk – The sweetness of the condensed milk really tapers the tanginess (and sometimes bitterness) of the lime juice, and helps the filling set up beautifully.For the leftover whites, make gluten free angel food cake! Egg yolks – The egg yolks are what give this gluten free key lime pie all of its structure and creaminess.Key lime juice – Depending on local availability (and how much time and effort you want to put into this recipe), you can use fresh key limes, bottled key lime juice, or a blend of lemon and lime juices. ![]() ![]() What are the ingredients in key lime pie (gluten free style)? ![]() And of course, everything but the crust in this key lime pie is naturally gluten free!.Why is this gf key lime piece recipe so easy to make? It only requires a few, simple ingredients despite being such a decadent dessert.Short on time? Just use bottled key lime juice and a premade gf graham cracker crust (Mi-Del makes one that looks good!)- your secret is safe with me! It really is so incredibly easy to make.With my gluten free key lime pie recipe, you only spend about 15 minutes putting things together before you can put your feet up while it bakes. If you've ever shied away from making a key lime pie because you thought it was too complicated or would take a long time, I'm here to put your fears at ease. I'm always happy to learn from someone who knows more than I do. If you're from Key West, or your family is, you may do things a bit differently. But if I'd had my gluten free son with me, there would have been no safe gluten free key lime pie for him to eat. ![]() When I returned to Key West just a few years ago, the pie was just as I'd remembered it. That first creamy-crunchy sweet-n-sour bite, the brightest lime flavor, and that smooth custard. I've been chasing that moment ever since. What makes this recipe for gluten free key lime pie special?Īs a kid, I had the perfect slice of key lime pie while in the Florida Keys.
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