When ready, add 2-3 glugs of Cointreau to serve (rum, whiskey or whatever you have on hand would work too). Let it gently heat up on low for 5-10 minutes, stirring, until it’s warm enough to drink. The wine is too hot if you can see it smoking. Keep the liquid to a low heat, as alcohol can evaporate as low as 70☌. Read all our top tips on how to make mulled wine with our ultimate guide. Cinnamon, cloves, clementines and Cointreau this classic red wine recipe is perfect for traditionalists. Once the syrup is made, add the rest of your wine and let it come to a simmer. Mulled wine cocktail No other aroma encompasses Christmas quite like our mulled wine cocktail. It should be thick enough to cover the back of your spoon, but don’t let it burn! Stir in enough wine to cover the sugar, and let it boil until the sugar dissolves and the liquid turns into a thick syrup (about 5-7 minutes on medium heat). Add the peel and juice of the clementine. I recommend using cinnamon, star anise and cloves for a real Christmassy taste, but ginger would work beautifully if making this recipe with apple cider.īegin by placing the sugar in a large pot with all of your seasonings: cinnamon, star anise, cloves, nutmeg and bay leaf. I chose to use fresh clementines, but if all you have is shop-bought orange juice it will do just fine! You can also add the peel from other citrus fruits if that’s what you have on hand. This allows the cinnamon and other spices to infuse into your drink without evaporating all the alcohol. Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. This is also the perfect opportunity to buy boxed wine if you’re making a large quantity! The recipe consists of making a syrup with all the flavours and then adding the wine afterwards. Make It Ahead Mulled Wine Recipe What’s In Mulled Wine This is a simple recipe for mulled wine that makes December special. If you’ve decided to use red wine, I recommend going with something fruity and full-bodied, like a Merlot, but nothing too fancy. It can be adapted for white wine or cider, and can also be lower-alcohol if you bring the wine to a boil and stir for a few minutes. Just before serving, swirl in the Curaçao or Cointreau, throw in the frozen fruits and add the apple slices. Heat gently, stirring once or twice, until the sugar has dissolved, then continue heating gently for another 15 minutes. This recipe is inspired by Jamie Oliver’s mulled wine recipe, and is the one my mum makes every year. Pour the wine and apple juice into a large saucepan and add the sugar, cinnamon stick and star anise. Writer Nina Bossicart shares her favourite recipe for the ideal festive mulled wine.
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